Meat Selection
Dry Aged Selection · Rosso Come · Fine Dining Experience
Beef, shaped by time
We select only premium breeds from carefully chosen farms across Europe and beyond. Dry ageing and the expertise of our Meat Specialist transform every cut into a distinctive and memorable dining experience.
Dry Ageing
Controlled ageing for greater aromatic intensity and depth of flavour.
Selection
Premium breeds selected with careful attention to marbling and feeding.
Mastery of Heat
Overseen by our Meat Specialist to bring out every nuance of flavour.
Dry Aged Selection
Authentic and full-bodied, with a distinctive beef character.
A perfect balance of tenderness and juiciness.
Elegant, savoury and naturally harmonious.
Balanced and lingering, with a distinctive mineral character.
Buttery and intense, with exceptional melt-in-the-mouth tenderness.
The ultimate expression of marbling and tenderness.
Rich, generous marbling with exceptional tenderness on the palate.
Elegant and flavoursome, with a full, natural character.
Juicy and well-balanced, with a clean, lingering flavour profile.
Intense and deeply flavoured, with generous marbling and an aromatic finish.
Which beef speaks to your palate?
Pure & Lean
Chianina, Simmenthal and Rubia
Balanced
Hereford, Masuria, Black Angus and Holstein
Rich & Intense
Prussian, Sashi, Wagyu Crossbred and Shorthorn